Send InquiryWheat Atta
MOQ : 100 Kilograms
Wheat Atta Specification
- Grade
- Food Grade
- Processing Type
- Stone Ground/Milled
- Type
- Wheat Atta
- Fat Content (%)
- 1.5% - 2.0%
- Usage
- Used for making chapati, roti, puri, paratha, and other Indian breads
- Color
- Creamy White to Light Brown
- Protein (%)
- 10% - 13%
- Carbohydrate
- Approx. 70% - 72%
- Additives
- No artificial additives
- Made From
- 100% Whole Wheat Grains
- Weight
- As per pack size
- Pack Size
- 5 kg, 10 kg, 25 kg, 50 kg
- Pack Type
- PP Bag, HDPE Bag, Paper Bag
- Purity
- 99.9%
- Storage Instructions
- Store in an airtight container, away from direct sunlight
- Gluten Content
- 8-12%
- Taste
- Mild, nutty, natural wheat flavor
- Suitable For
- Vegetarian and vegan diets
- Allergen Information
- Contains wheat (gluten)
- Moisture Content
- 12% Max
- Shelf Life
- 3-6 months when stored in a cool, dry place
Wheat Atta Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 1000 Kilograms Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Wheat Atta
Buy Online the new release of our Wheat Atta-a special offering crafted from 100% whole wheat grains, stone ground for a flawless texture. With a purity of 99.9% and a majestic creamy white to light brown hue, it delivers a mild, nutty, and natural wheat flavor that enriches every meal. This valuable atta contains 8-12% gluten and 10-13% protein, making it a nutritious choice for chapatis, rotis, and parathas. Available in convenient pack sizes, it features no artificial additives and remains suitable for vegetarian and vegan diets. Enjoy quality, safety, and reliability-direct from an India-based manufacturer and supplier.
Versatile Applications and Usage Areas
Wheat Atta is a valuable ingredient for more than just traditional breads; it is also well-suited for use in baking cookies, cakes, and even savory snacks. Its flawless texture and mild flavor make it ideal for thickening gravies and coating for fried foods. Whether for household kitchens or food service establishments, it performs exceptionally well on both flat cooking surfaces and in ovens, providing consistency in culinary results.
Export Markets, Supply Ability, and Distribution Network
Our Wheat Atta has a strong outlay across main export markets in the Middle East, Africa, Southeast Asia, and the USA. With robust supply ability, large quantities are shipped goods securely and promptly, meeting international standards. Domestically, our drop-off and distribution network spans all major Indian cities, ensuring timely delivery to retailers and wholesalers. Our logistical expertise ensures maximum freshness and reliability in every transaction.
Versatile Applications and Usage Areas
Wheat Atta is a valuable ingredient for more than just traditional breads; it is also well-suited for use in baking cookies, cakes, and even savory snacks. Its flawless texture and mild flavor make it ideal for thickening gravies and coating for fried foods. Whether for household kitchens or food service establishments, it performs exceptionally well on both flat cooking surfaces and in ovens, providing consistency in culinary results.
Export Markets, Supply Ability, and Distribution Network
Our Wheat Atta has a strong outlay across main export markets in the Middle East, Africa, Southeast Asia, and the USA. With robust supply ability, large quantities are shipped goods securely and promptly, meeting international standards. Domestically, our drop-off and distribution network spans all major Indian cities, ensuring timely delivery to retailers and wholesalers. Our logistical expertise ensures maximum freshness and reliability in every transaction.
FAQ's of Wheat Atta:
Q: How should Wheat Atta be stored to maximize its shelf life?
A: Wheat Atta should be stored in an airtight container in a cool, dry place, away from direct sunlight. This helps maintain optimal quality and extends the shelf life to 3-6 months.Q: What are the main benefits of choosing stone ground Wheat Atta?
A: Stone ground Wheat Atta preserves the natural nutrients and flavor of whole wheat grains. It offers a mildly nutty taste, higher fiber content, and retains more essential vitamins and minerals.Q: Where is this Wheat Atta manufactured and supplied from?
A: This special Wheat Atta is manufactured and supplied from India, with distribution capabilities both domestically and internationally.Q: When is the best time to use Wheat Atta for preparing various dishes?
A: Wheat Atta is versatile and perfect for daily meal preparations such as chapatis, rotis, puris, and parathas, as well as a wide range of bakery and snack items.Q: What is the typical gluten and protein content in this Wheat Atta?
A: The gluten content ranges from 8-12%, and protein levels are approximately 10-13%, making it nutritious for everyday consumption.Q: How is product safety ensured during shipping and drop-off?
A: Wheat Atta is packed in food-grade PP, HDPE, or paper bags, properly sealed to protect against moisture and contamination. Each shipment is handled with care to ensure safe drop-off and delivery.
More Products in Wheat Flour Category
Wheat Flour
Minimum Order Quantity : 100 Kilograms
Usage : Baking, Cooking, Making Breads, Chapati, Roti, Pastries
Fat Content (%) : 12%
Type : Wheat Flour
Pack Size : 1 kg, 5 kg, 10 kg, 25 kg
Processing Type : Milled
V.D RICE MILLS PRIVATE LIMITED
GST : 10AAHCV9564A1ZI
Send InquiryQuick Link
Developed and Managed by Infocom Network Private Limited.
